Nicoise Salad
100gr tomatoes
200gr cooked fresh beans
100 diced potatoes
Salt and pepper
1 tablespoon vinaigrette
10 gr Anchovy fillets
5gr capers
10gr stand office
Method:
Peel the tomatoes and remove seeds.
Cut into neat segments .
Arrange the beans , tomatoes and potatoes neately in a salad bowl .
Season with Salt and pepper and add the vinaigrette.
Decorate with Anchovies , capers and olives.
Wednesday, February 18, 2009
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