mincemeat.
Ikollok bzonn.
350gr minghajr zerriegha.
225gr confettra u mqattgha u mhallta.
225gr sultana
225gr zbib
Pakett tal-xaham tal-kilwa.
350gr zokkor ismar
450gr tuffieh tat-tisjir
Il-qoxra mahkuka u il-meraq minsuha , mixed mahkuka u il-meraq tal-laringa.
il-mahkuka.
qoxra u il- meraq minshuta mixed spice.
kwart ta’ kuccarina nocemuskata mahkuka.
150gr brandy rum jew birra.
Metodu.
Qatta il-passola poggieha fi stjuna flimkien mal- konfettura, sultan , zbib xaham u zokkor.
Qaxxar it-tuffieh u hokkhom min-naha tat-toqob il-kbar tal-hakkieka.
Zid l- istjuna tal- laring u il- lumi spajs u in- nocemuskata.
U xorb. Hallat kollox flimkien. Zidhom fi stjuna tal- laring mghottija ghal 24 siegha. Ferra f’ vasetti ndaf u ghattikol tajjeb u erfaghhom f’ post mudlam frisk u xott.
Wednesday, February 18, 2009
soppa tal- fazola niexfa
ingredienti
2 kikri 500ml ilma 100gr fazola samma
mgharqa fl- ilma minn lejl qabel u u msajjra
3 kikri stokk tal- haxix
2 imgharef zejt taz- zebbuga
basla imqaxxra u mqattgha irqiqa hafna
2 sinniet tewm u mahruqa
4 frieghi zghar tat- tursin imqattgha
biex izejjen
Metodu
Hu bormaa ta' 4 litri aghmel l- ilma u in- nar iftaghha taghli fuq nar gholi.
ghal madwar 45 minuta.
jew sa x' hin il- fazola tkum kwazi saret.
imbghad itfi in- nar, ikxef il- borma u hallieha tibred ftit.
sadanitant hu il- borma ta' 2 litri fiha ghamel iz- zejt , il- basla it- tewm u il- karfusa hawwadhom .
Imbghad ghaddashom go liquidizer il- borma tal- fazola il-fazola izda ipprova halli xi ftit minnha u kompli tektek ghal 15 il-minuta ohra.
fl-ahhar halli ftit joqoghdu u qassam fil-platti zejjen il-platt bil-frieghi tan-naghnieghu merdqux u servi
ingredienti
2 kikri 500ml ilma 100gr fazola samma
mgharqa fl- ilma minn lejl qabel u u msajjra
3 kikri stokk tal- haxix
2 imgharef zejt taz- zebbuga
basla imqaxxra u mqattgha irqiqa hafna
2 sinniet tewm u mahruqa
4 frieghi zghar tat- tursin imqattgha
biex izejjen
Metodu
Hu bormaa ta' 4 litri aghmel l- ilma u in- nar iftaghha taghli fuq nar gholi.
ghal madwar 45 minuta.
jew sa x' hin il- fazola tkum kwazi saret.
imbghad itfi in- nar, ikxef il- borma u hallieha tibred ftit.
sadanitant hu il- borma ta' 2 litri fiha ghamel iz- zejt , il- basla it- tewm u il- karfusa hawwadhom .
Imbghad ghaddashom go liquidizer il- borma tal- fazola il-fazola izda ipprova halli xi ftit minnha u kompli tektek ghal 15 il-minuta ohra.
fl-ahhar halli ftit joqoghdu u qassam fil-platti zejjen il-platt bil-frieghi tan-naghnieghu merdqux u servi
Koxox tat- tiegieg bit- tewm u il- lumi
koxxa tat- tiegieg bit- tewm u il- lumi.
ingredienti ghal 4 persuni
4 koxox tat- tiegieg bit- tewm u il- lumi.
imqaxxrin
2 imgharfef zejt taz- zebbuga 29 sinna tewm imqaxxra u misjura hafif
nofs lumijaf' erbgha roti rqaq.
2 kikri 125ml nbid abjad mhux helu.
mgharfa cornflour mahlul go nofs kikra 125ml ilma.
bzar u melh.
mgharfa tursin frish imqattgha irrqiq biex iizejjen,
metodu
hu tagen ta' 3 litri u ghamel iz- zejt u sahhnu fuq nar medju sa ma jibda ifeffex.
wara itfa it-tewm u u il- koxox qallihom mikxufa sakemm jinharqu minn kullimkien.
imbghad fuqhom ippostja r-roti tal-lumi roxx il-bzar u il-melh , roxx il-bzar u il-melh u zid l-istokk u l-inbid fuq kollox.
Zid l-istokk u l-inbid fuq kollox.
baxxi in-nar u tektek ghal madwar 20 minuta.
jew sakemm tniggizhom u minnhom johrog likwidu car minghajr demm.
imbghad warrab b' attenzjoni wahda mill- koxox f' postha ferra il- pastarda mahlula u hawwad bla ma tieqaf .
Sa ma iz- zalza tehxien fl- ahhar erga poggi il- koxxox halli ftit joqoghdu qassam fil- platti halli ftit joqoghdu roxx servi bit- tursin u iz-
ingredienti ghal 4 persuni
4 koxox tat- tiegieg bit- tewm u il- lumi.
imqaxxrin
2 imgharfef zejt taz- zebbuga 29 sinna tewm imqaxxra u misjura hafif
nofs lumijaf' erbgha roti rqaq.
2 kikri 125ml nbid abjad mhux helu.
mgharfa cornflour mahlul go nofs kikra 125ml ilma.
bzar u melh.
mgharfa tursin frish imqattgha irrqiq biex iizejjen,
metodu
hu tagen ta' 3 litri u ghamel iz- zejt u sahhnu fuq nar medju sa ma jibda ifeffex.
wara itfa it-tewm u u il- koxox qallihom mikxufa sakemm jinharqu minn kullimkien.
imbghad fuqhom ippostja r-roti tal-lumi roxx il-bzar u il-melh , roxx il-bzar u il-melh u zid l-istokk u l-inbid fuq kollox.
Zid l-istokk u l-inbid fuq kollox.
baxxi in-nar u tektek ghal madwar 20 minuta.
jew sakemm tniggizhom u minnhom johrog likwidu car minghajr demm.
imbghad warrab b' attenzjoni wahda mill- koxox f' postha ferra il- pastarda mahlula u hawwad bla ma tieqaf .
Sa ma iz- zalza tehxien fl- ahhar erga poggi il- koxxox halli ftit joqoghdu qassam fil- platti halli ftit joqoghdu roxx servi bit- tursin u iz-
Watermelon soup.
Watermelon soup.
Ingredients.
25 dried mushrooms.
100gr bamboo.
100gr green pease.
100gr lean ham.
2 cups chiken stock.
150gr chiken
150gr pork.
Half a teasepoon salt
2 kg sugar.
Meathod
Cut the mushrooms into small pieces and soak in boiling water for 1 hour.
Thinly slice the bamboo shoots and spread or minced ham .
Bring the stock to the boil, mince the chiken and pork and add the stock to simmer foe 10 minutes.
Add the drained mushroomsbamboo shoots and ham mix well and add the salt and pease. Cut the top of the melon and scoop out the seeds and some of the pulp.
Stand the in a basin and scoop out the seeds.
And some of the pulp.
Stand the melon in the basin and steam for 90 minutes.
Until th melon is cooked . the correct way to stand the soup cutting the peel down as level of soup is lowered.
Ingredients.
25 dried mushrooms.
100gr bamboo.
100gr green pease.
100gr lean ham.
2 cups chiken stock.
150gr chiken
150gr pork.
Half a teasepoon salt
2 kg sugar.
Meathod
Cut the mushrooms into small pieces and soak in boiling water for 1 hour.
Thinly slice the bamboo shoots and spread or minced ham .
Bring the stock to the boil, mince the chiken and pork and add the stock to simmer foe 10 minutes.
Add the drained mushroomsbamboo shoots and ham mix well and add the salt and pease. Cut the top of the melon and scoop out the seeds and some of the pulp.
Stand the in a basin and scoop out the seeds.
And some of the pulp.
Stand the melon in the basin and steam for 90 minutes.
Until th melon is cooked . the correct way to stand the soup cutting the peel down as level of soup is lowered.
Insalata tal- patata u l- ghadz
Insalata tal- patata u il- ghadz
ingredienti ghal 4 persuni.
ikollok bzonn.
nofs kilo patata zghira bil- qoxxra b' kollox kull patata maqsuma mminn nofs 100ml ghadz ahdar nej mgharraq fl- ilma
2 imgharef majonej light.
75mg salamun smoked imqattgha fergha zghira naniegh frisk biex izejjen .
Metodu
hu borma ta-3 litri aghmel il-patata l- ghaz u l- ilma itfaghha fuq nar ghalli poggihom go skutella ta' l- insalata u hallihom jibirdu sewwa.
ingredienti ghal 4 persuni.
ikollok bzonn.
nofs kilo patata zghira bil- qoxxra b' kollox kull patata maqsuma mminn nofs 100ml ghadz ahdar nej mgharraq fl- ilma
2 imgharef majonej light.
75mg salamun smoked imqattgha fergha zghira naniegh frisk biex izejjen .
Metodu
hu borma ta-3 litri aghmel il-patata l- ghaz u l- ilma itfaghha fuq nar ghalli poggihom go skutella ta' l- insalata u hallihom jibirdu sewwa.
Insalata tal- patata u l- ghadz
Insalata tal- patata u il- ghadz
ingredienti ghal 4 persuni.
ikollok bzonn.
nofs kilo patata zghira bil- qoxxra b' kollox kull patata maqsuma mminn nofs 100ml ghadz ahdar nej mgharraq fl- ilma
2 imgharef majonej light.
75mg salamun smoked imqattgha fergha zghira naniegh frisk biex izejjen .
Metodu
hu borma ta-3 litri aghmel il-patata l- ghaz u l- ilma itfaghha fuq nar ghalli poggihom go skutella ta' l- insalata u hallihom jibirdu sewwa.
ingredienti ghal 4 persuni.
ikollok bzonn.
nofs kilo patata zghira bil- qoxxra b' kollox kull patata maqsuma mminn nofs 100ml ghadz ahdar nej mgharraq fl- ilma
2 imgharef majonej light.
75mg salamun smoked imqattgha fergha zghira naniegh frisk biex izejjen .
Metodu
hu borma ta-3 litri aghmel il-patata l- ghaz u l- ilma itfaghha fuq nar ghalli poggihom go skutella ta' l- insalata u hallihom jibirdu sewwa.
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